Just dropping in real quick to celebrate.
Seeing as it is National Pancake Day, I thought now would be a great time to share with you my favorite recipe for egg and banana pancakes that I tweeted about over the weekend. These may not come free at IHOP today, but they are gluten-free and dairy-free! Some people may not be as excited as I am about them, but hey, to each his (or her) own.
I plan to make these a lot next year, so I would definitely call them the perfect breakfast or snack if you're a college kiddo.
I followed Blogilates' recipe to make mine, and they came out delicious! Watch it here.
One mashed up banana whipped up with two eggs, poured to pancake perfection, and a little bit of cinnamon for added sweetness. No syrup needed and tastebuds satisfied!
I hope all you readers have a great day and some yummy pancakes.
X,
Cristina
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